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Tuesday, December 02, 2008
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Salad days
by
Liza Weisstuch
| June 13, 2008
Forget iceberg lettuce and Italian dressing. From seaweed to candied beets to smoked eggplant, these days chefs are getting increasingly creative with your first course. Once upon a time, it was all so simple. If you wanted a salad, you’d take some lettuce...
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Featured articles from the pages of Stuff@Night Magazine, including fashion shoots, interviews, dining roundups, lists, and more.
Erin Byers Murray
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