Liquid
February 2008 - Posts
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by Sara Faith Alterman |
February 25, 2008
SOME OF THE most sophisticated cocktails in town are getting a flirty French twist. Lillet Blanc, an aperitif that was created in France in the late 19th century, is no longer content to sit on its own on the rocks, a lone orange twist marinating in its...
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by Thor Iverson |
February 25, 2008
THERE'S A restaurant in Girona, Spain, where the wine lists (yes, plural) are delivered on a rolling cart, because they're too heavy to carry and too bulky to peruse on the table. Most of the world's great wines are represented, they're...
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by Heather Bouzan |
February 25, 2008
THERE ARE enough super-premium vodkas jamming the market to keep us slurring our speech for months. But little besides colorful labels and catchy ad campaigns helps us discern one from the next. Now there's 360 Vodka , developed by the Earth Friendly...
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by Sara Faith Alterman |
February 06, 2008
NEVER UNDERESTIMATE the seductive power of a sly little lick of the lips. And why not give that serpentine tongue of yours some extra motivation this month by sipping on drinks that are sweetened - and sexified - with honey? Warmly luscious and as complex...
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by Thor Iverson |
February 06, 2008
"OH, I CAN'T. It goes right to my head!" And with this phrase, a thousand eager hands (attached to lusting hearts) reach forth, offering yet another glass of sparkling wine to their dates. But is it true? Does sparkling wine really accelerate...
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by Heather Bouzan |
February 06, 2008
THE FIRST thing we thought to ourselves when we heard about Adam's Balls (www.adamsballs.com) was, classy name. But although our beer pong (or, excuse us, beirut) glory days are probably behind us, we can't help but giggle over the perfection...
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