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by Heather Bouzan |
April 07, 2008
You gotta love a wunderkind. Just 20 years old, Keara Sexton is already running her own retail shop in Back Bay. Oak (31 Gloucester Street, Boston), which stands for "one of a kind," is committed to supporting local and international artisans...
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by Heather Bouzan |
February 25, 2008
We've long enjoyed sipping our way through the lengthy beer list at the Publick House (1648 Beacon Street, Brookline, 617.277.2880), so we're overjoyed at the prospect of stocking our fridge with the pub's eclectic brews. The result of years...
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by Heather Bouzan |
February 25, 2008
No longer will Plymouth be known solely for that boring rock, so beloved by grade-school field-trip coordinators everywhere. The historic city now has an attraction that's more our speed: the Mayflower Brewing Company . Founder and president Drew...
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by Heather Bouzan |
February 06, 2008
It's one of those restaurant-biz dreams that'd be cliché if it wasn't so heartwarming: a husband and wife who've worked in the industry for years finally save up, find the perfect spot, and open their own place. For Dan and Kristen Valachovic...
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by Heather Bouzan |
February 06, 2008
We don't know if the dudes behind the Savant Project (1625 Tremont Street, Boston, 617.566.5958) have had some problems in the romance department, but we're loving their fresh take on the predictable February 14 prix fixe. They're serving...
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by Heather Bouzan |
February 06, 2008
As if we needed another reason to swarm the Liberty Hotel (215 Charles Street, Boston, 617.224.4000): Veuve Clicquot has opened La Grande Dame Bar on the hotspot's second-floor rotunda. The first of its kind in the US - others exist in Macao, China...
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by Heather Bouzan |
January 08, 2008
We love a good hotel lobby bar, but this is the first one we've come across that lacks the actual hotel. Lobby Bar & Kitchen (131 Broad Street, Boston, 617.261.5353), which had a soft opening in December, is an upscale-meets-casual concept that's...
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by Heather Bouzan |
January 08, 2008
When the snow starts falling, our inclination is to hole up at home in our fuzziest pair of PJs. But local restaurants are tempting us to forgo hibernation with deals that are worth a minor case of frostbite. Pigalle (75 Charles Street South, Boston,...
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by Heather Bouzan |
December 12, 2007
We're perpetually hungry (er, thirsty?) for the scoop on the latest and greatest cocktails in Boston, but this one stopped us in our tracks. Our current liquid obsession comes from the bar at swank new nightspot STIX (35 Stanhope Street, Boston, 617...
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by Heather Bouzan |
December 12, 2007
For some, New Year's Eve is a Champagne-fueled best night ever; for others it's a complete disappointment. And with so many events to choose from, making a plan can get tricky. Some of our favorites? Party with the high rollers at the Bringing...
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by Heather Bouzan |
November 30, 2007
We've had our eye on the transformation of Washington Street's Penny Savings Bank for months. Now it's almost complete, with the highly-anticipated, aptly-named Banq (1317 Washington Street, Boston, 617.451.0077) opening this month. Co-owners...
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by Heather Bouzan |
November 14, 2007
Even the best cocktail lists need an update from time to time - and the quirky, high-energy, delicious list at Match (94 Mass Ave, Boston, 617.247.9922) is no exception. The restaurant's management brought in the big guns, hiring world-renowned bar...
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by Heather Bouzan |
November 14, 2007
A little outside Davis Square, former Green Street Grill chef Mark Romano and his wife, Marci Joy, once a server at East Coast Grill, have been quietly working on Highland Kitchen (150 Highland Avenue, Somerville, 617.625.1131), a neighborhood joint that...
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by Heather Bouzan |
October 03, 2007
While we mourned the closing of Anthem (and thus the disappearance of its famous fried Twinkie), we're eagerly anticipating the opening of replacement Johnnie's On the Side (138 Portland Street, Boston), which is opening in the space later this...
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by Heather Bouzan |
October 01, 2007
Depressed at the thought of winter's imminent arrival? The Edgartown Board of Trade is offering an excuse to enjoy one last island weekend with the first-annual Martha's Vineyard Annual Harvest: A Celebration of Sea, Farm, and Vine , held October...
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