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by eldean |
August 08, 2007
We were that little kid who never played well with others, and to this day, group projects make us cringe. But in the case of Bang Camaro , the bad-ass band out of Boston, it's all or nothing. The band's 20 - count 'em, 20 - lead singers belting...
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by eldean |
August 08, 2007
Call them sommeliers, call them wine stewards, but don't call them stuffy. There's a new breed of winos in town, and they're making the art of vino hip, fun, and accessible. It used to be intimidating to order a bottle of wine at dinner; a...
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by eldean |
August 08, 2007
If Rocca Kitchen & Bar (500 Harrison Avenue, Boston, 617.451.5151) was located in Dover, say, or Weston, its enormous parking lot wouldn't be cause for celebration. But in the South End, where permit-only street parking is the rule and most restaurants...
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by eldean |
August 08, 2007
We foodies devour menus the way scholars study texts; the latest fruit of our scrutiny is the happy realization that we're no longer being railroaded by dint of menu headings into ordering an old-fashioned trio of courses. 51 Lincoln (51 Lincoln Street...
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by eldean |
August 08, 2007
Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
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by eldean |
August 08, 2007
A slew of luxurious, eco-friendly, and just plain fun products from Iceland (to say nothing of its über-attractive citizens) are proving why that country is worth a visit. But even if you can't get there, Iceland's natural resources - geothermal...
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by eldean |
August 08, 2007
No longer aimed solely at early birds on the one hand and fat cats on the other, today's prix-fixe dining is for hurriers and lingerers, cheapskates and profligates, traditionalists and trendsters alike. Among our current faves: the Godere in Due...
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by eldean |
August 08, 2007
It's as though today's pastry chefs and confectioners are all flashing back to those old ads for Reese's peanut-butter cups - not merely getting their chocolate in their peanut butter, but wildly mixing up their savories and sweets. Dreamy...
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by eldean |
August 08, 2007
Not even the city's top chophouses, with their jewel-encrusted strips and gold-flecked spuds, have whipped up a sauce as luxe as this one. Rodney Murillo, executive chef at Avila (One Charles Street South, Boston, 617.267.4810), is seeing their rich...
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by eldean |
August 08, 2007
It's happened to the best of us: friends are on their way over in a few hours and the liquor cabinet looks like it hasn't been replenished since, um, never. You thumb through a cocktail book before you scoot to the liquor store, but choosing the...
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by eldean |
August 08, 2007
Somerville has long been a city brimming with artists, but not until now have they had the arts facility that brothers Joseph and Nabil Sater have been working on for years. The pair, who have kept Central Square's Middle East a rock-and-roll destination...
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by eldean |
August 08, 2007
Nothing guarantees pure, unadulterated joy like a cupcake. Okay, that's not totally true. There are other surefire ways to achieve pleasure - but nothing quite as innocent or wholesome. Since Glenn Quirion and David Venter opened Sweet Tooth Bakery...
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by eldean |
August 08, 2007
Along with vanilla, potatoes are pretty much the universal symbol of culinary dullness. Stuck in a spud rut yourself? Uproot thee, then, with fries that surprise - made from tubers, legumes, and more. Avila (1 Charles Street South, Boston, 617.267.4810...
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by eldean |
August 08, 2007
We eat as many salads as the next guy, but sometimes we find ourselves in need of a splurge - and in order for something to qualify, it has to be worth the calories. Since it opened earlier this year in Kenmore Square, Popeyes Chicken & Biscuits ...
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by eldean |
August 08, 2007
Pshaw to pretzels and nuts to nuts: this summer we're freeloading in style. That means hitting the patio at Pigalle (75 Charles Street South, Boston, 617.423.4944), where every round of cocktails comes complete with your choice of four snacks, including...
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