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by Heather Bouzan |
April 07, 2008
You gotta love a wunderkind. Just 20 years old, Keara Sexton is already running her own retail shop in Back Bay. Oak (31 Gloucester Street, Boston), which stands for "one of a kind," is committed to supporting local and international artisans...
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by Heather Bouzan |
April 07, 2008
There's something to be said for the culinary perfection of a hot dog and a cheap beer. But while baseball food has its place in our hearts, our stomach can only take it on occasion. The rest of the time, our sophisticated palates will lead us to...
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by Heather Bouzan |
April 07, 2008
Who says all college stu dents do is drink beer and hook up at parties? Over at Berklee College of Music , the new Café 939 (939 Boylston Street, Boston, 617.747.6038), a state-of-the-art music venue and coffee house, not only features Berklee talent...
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by Heather Bouzan |
March 10, 2008
We keep a running tally of restaurants we've still yet to try tucked in our planner. But no matter how frequently we dine out, the scribbled list keeps growing and growing. Our solution? This year's Taste of the South End , which features generous...
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by Heather Bouzan |
February 25, 2008
We've long enjoyed sipping our way through the lengthy beer list at the Publick House (1648 Beacon Street, Brookline, 617.277.2880), so we're overjoyed at the prospect of stocking our fridge with the pub's eclectic brews. The result of years...
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by Heather Bouzan |
February 06, 2008
It's one of those restaurant-biz dreams that'd be cliché if it wasn't so heartwarming: a husband and wife who've worked in the industry for years finally save up, find the perfect spot, and open their own place. For Dan and Kristen Valachovic...
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by Heather Bouzan |
January 08, 2008
When the snow starts falling, our inclination is to hole up at home in our fuzziest pair of PJs. But local restaurants are tempting us to forgo hibernation with deals that are worth a minor case of frostbite. Pigalle (75 Charles Street South, Boston,...
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by Heather Bouzan |
November 30, 2007
We've had our eye on the transformation of Washington Street's Penny Savings Bank for months. Now it's almost complete, with the highly-anticipated, aptly-named Banq (1317 Washington Street, Boston, 617.451.0077) opening this month. Co-owners...
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by Erin Byers Murray |
November 19, 2007
THE CURSE of working in the restaurant industry is that there's rarely a night off - and when it comes, people in the business usually spend it eating out. But since most of his friends are also in the business, Silvertone owner Josh Childs considers...
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by Heather Bouzan |
November 14, 2007
A little outside Davis Square, former Green Street Grill chef Mark Romano and his wife, Marci Joy, once a server at East Coast Grill, have been quietly working on Highland Kitchen (150 Highland Avenue, Somerville, 617.625.1131), a neighborhood joint that...
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by Heather Bouzan |
October 17, 2007
The Seaport District is expanding yet again with the city's second Morton's, The Steakhouse (2 Seaport Lane, Boston, 617.526.0410), which opens its doors on November 2. The new location is sure to appeal to the corporate set, convention-goers...
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by Heather Bouzan |
October 01, 2007
Depressed at the thought of winter's imminent arrival? The Edgartown Board of Trade is offering an excuse to enjoy one last island weekend with the first-annual Martha's Vineyard Annual Harvest: A Celebration of Sea, Farm, and Vine , held October...
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by Erin Byers Murray |
September 07, 2007
LIVING ACROSS the street from your own restaurant has its ups and downs. For one, says Olé Mexican Grill chef/owner Erwin Ramos, you're always working. But then again, he says, "whenever I want, I can have a party and just run over to Olé a few...
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by eldean |
August 08, 2007
It's as though today's pastry chefs and confectioners are all flashing back to those old ads for Reese's peanut-butter cups - not merely getting their chocolate in their peanut butter, but wildly mixing up their savories and sweets. Dreamy...
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by eldean |
August 08, 2007
Not even the city's top chophouses, with their jewel-encrusted strips and gold-flecked spuds, have whipped up a sauce as luxe as this one. Rodney Murillo, executive chef at Avila (One Charles Street South, Boston, 617.267.4810), is seeing their rich...
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