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Hot 100 2007 (
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by eldean |
August 08, 2007
Call them sommeliers, call them wine stewards, but don't call them stuffy. There's a new breed of winos in town, and they're making the art of vino hip, fun, and accessible. It used to be intimidating to order a bottle of wine at dinner; a...
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by eldean |
August 08, 2007
We foodies devour menus the way scholars study texts; the latest fruit of our scrutiny is the happy realization that we're no longer being railroaded by dint of menu headings into ordering an old-fashioned trio of courses. 51 Lincoln (51 Lincoln Street...
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by eldean |
August 08, 2007
Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
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by eldean |
August 08, 2007
A slew of luxurious, eco-friendly, and just plain fun products from Iceland (to say nothing of its über-attractive citizens) are proving why that country is worth a visit. But even if you can't get there, Iceland's natural resources - geothermal...
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by eldean |
August 08, 2007
It's happened to the best of us: friends are on their way over in a few hours and the liquor cabinet looks like it hasn't been replenished since, um, never. You thumb through a cocktail book before you scoot to the liquor store, but choosing the...
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by eldean |
August 08, 2007
Pshaw to pretzels and nuts to nuts: this summer we're freeloading in style. That means hitting the patio at Pigalle (75 Charles Street South, Boston, 617.423.4944), where every round of cocktails comes complete with your choice of four snacks, including...
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by eldean |
August 08, 2007
Ever since Bomboa closed, we've been anxiously awaiting an announcement from the innovative minds behind the neighboring 33 Restaurant & Lounge, who took over the space, about what the new concept would be. Now we know: STIX Restaurant & Lounge...
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by eldean |
August 08, 2007
While you'll never catch us chugging them Rocky-style, lately raw eggs have been popping up in cocktails all over the city. One of Boston's most innovative bartenders, Jackson Cannon of Eastern Standard (528 Comm Ave, Boston, 617.532.9100), added...
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by eldean |
August 08, 2007
It's Friday, it's 1 p.m., and we simply can't stomach the fact that we're stuck in the office on such a beautiful day. So we head to lunch - somewhere with a fabulous outdoor terrace, of course - and we skip straight to the drinks menu...
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by eldean |
August 08, 2007
Sometimes museum visits can feel like third-grade field trips: all hum-drum lectures, piped-in music, and blah cafeteria lunches. But not so at the Isabella Stewart Gardner Museum (280 The Fenway, Boston, 617.566.1401), especially beginning on September...
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by eldean |
August 08, 2007
Though the term "gastropub" has only recently entered our lexicon, we've been witnessing for years now the slow spread of the British-born phenomenon it names. Oddly enough, Brookline remains its epicenter: after all, the suds have never...
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by eldean |
August 08, 2007
We've been ready to love it for years; now the Seaport District has finally begun to live up to expectations as a neighborhood to be reckoned with. Joining old favorites like the Barking Crab (88 Sleeper Street, Boston, 617.426.CRAB) and Lucky's...
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