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Early Birds: Being among the first to eat at a new restaurant has plenty of drawbacks. So what attracts people as soon as the doors have opened?

by Louisa Kasdon | February 25, 2008
WHEN THE doors opened recently at Café Z and the Oceanaire Seafood Room, I was one of the first customers inside. Nearly alone in each dining room, I joyfully mused over the menus and watched the dishes come out of the kitchens, not minding at all that...