Feed

Browse by Tags

All Tags » venue:Legal Sea Foods (RSS)

Summer in a pot: why clambakes - in a restaurant or on the go - are a New England rite

by Louisa Kasdon | May 19, 2008
As a native New Englander, I claim the clambake as my natural summer rite — and right. We’ve got lobsters, we’ve got clams, and we’ve certainly got sand, seaweed, and salt water. In August, there’s even fresh corn. But what is native or New England-y...

Feeding Frenzy: St. Alphonzo’s Kitchen, Legal Sea Foods, B&G Oysters, and Eastern Standard

by Louisa Kasdon | January 28, 2008
NEWS FROM the South (Boston, that is): Peter Irving and Natasha Kanieff have reinvented their comfort-food hideaway, Potbellies Kitchen. It's now called St. Alphonzo's Kitchen ; the new name comes from a Frank Zappa tune, "St. Alphonzo's...