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by Louisa Kasdon |
April 23, 2008
ANOTHER SIGN of spring are softshell crabs, in season for about a month each year. As part of his "30 Days, 30 Ways" promotion, 51 Lincoln chef/owner Jeff Fournier will be preparing them a different way each night in May. >> Over at the...
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by Louisa Kasdon |
April 07, 2008
AFTER SIX years of toiling in basement kitchens at Saint and Domani, chef Rene Michelena is on top of the world - quite literally. He's moved up to a fourth-floor kitchen as executive chef at two new dining spots in the Financial District: Central...
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by Louisa Kasdon |
March 10, 2008
SPEAKING OF new neighborhood gastropubs, a near-perfect example is Highland Kitchen in Somerville. Chef Mark Romano was ready to be his own boss after five years at the Green Street Grill, so a year ago he set out to find a perfect roost. Romano took...
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by Louisa Kasdon |
March 10, 2008
IT'S A week before Persephone is scheduled to open, and chef Michael Leviton is limping through the construction rubble of his edgy gastropub in Fort Point Channel. He's charged up, moving briskly around the space, and it takes a moment to notice...
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by Louisa Kasdon |
February 25, 2008
WHEN THE doors opened recently at Café Z and the Oceanaire Seafood Room, I was one of the first customers inside. Nearly alone in each dining room, I joyfully mused over the menus and watched the dishes come out of the kitchens, not minding at all that...
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by Louisa Kasdon |
January 28, 2008
NEWS FROM the South (Boston, that is): Peter Irving and Natasha Kanieff have reinvented their comfort-food hideaway, Potbellies Kitchen. It's now called St. Alphonzo's Kitchen ; the new name comes from a Frank Zappa tune, "St. Alphonzo's...
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by Louisa Kasdon |
January 08, 2008
JUST IN from Ann M. Mack, the director of trendspotting for the advertising behemoth J. Walter Thompson: food trends for 2008. Her first hunch is that kitchen power tools will be strong: high-end espresso makers, vacuum sealers, and power blenders are...
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by Louisa Kasdon |
December 12, 2007
FOODIES ARE the easiest people on your gift list. You can go from low end to high, buying anything from the perfect Wüsthof paring knife at Kitchen Arts to a selection of chilies or salts from Christina's Spice & Specialty Foods to a private wine...
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by Tamara Wieder |
November 30, 2007
AHH, THE holidays: that time of good cheer, good gifts, and . . . overeating. Well, let the belt out a notch and deal with it, because there are too many indulgences too tasty to pass up. For starters, head over to Radius on December 8 for a class on...
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by Louisa Kasdon |
November 05, 2007
ROLLING INTO her first season at Harvest, Mary Dumont , named Best New Chef of 2006 by Food & Wine magazine (for her work at Dunaway Restaurant at Strawbery Banke in Portsmouth, New Hampshire), is starting to feel her oats. Well, maybe not her oats...
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by Louisa Kasdon |
October 17, 2007
SPEAKING OF Rialto's Sunday-night suppers, this month they've got a special event featuring the cuisine of Piedmont. Expect truffles and exquisite wines from La Spinetta Winery , all for $125. >> Watch for New York import Haru to open soon...
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by Louisa Kasdon |
October 01, 2007
GET READY to say goodbye to - or at least pay more for - your San Pellegrino, Fiji, and Evian. Last year, Americans consumed billions of bottles of water; the global water craze adds up to millions of tons of plastic each year. (Next time you're at...
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by Louisa Kasdon |
September 19, 2007
DOMANI IS now offering the deal of all deals: a nightly three-course prix fixe of chef Rene Michelena's best for $35. This is no super-cheap-y menu; it's everything you like to eat -- organic green salad, grilled tuna loin, steak, barbecued salmon...
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