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by Louisa Kasdon |
April 23, 2008
ANOTHER SIGN of spring are softshell crabs, in season for about a month each year. As part of his "30 Days, 30 Ways" promotion, 51 Lincoln chef/owner Jeff Fournier will be preparing them a different way each night in May. >> Over at the...
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by Louisa Kasdon |
March 10, 2008
SPEAKING OF new neighborhood gastropubs, a near-perfect example is Highland Kitchen in Somerville. Chef Mark Romano was ready to be his own boss after five years at the Green Street Grill, so a year ago he set out to find a perfect roost. Romano took...
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by Louisa Kasdon |
March 10, 2008
IT'S A week before Persephone is scheduled to open, and chef Michael Leviton is limping through the construction rubble of his edgy gastropub in Fort Point Channel. He's charged up, moving briskly around the space, and it takes a moment to notice...
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by Louisa Kasdon |
February 25, 2008
WHEN THE doors opened recently at Café Z and the Oceanaire Seafood Room, I was one of the first customers inside. Nearly alone in each dining room, I joyfully mused over the menus and watched the dishes come out of the kitchens, not minding at all that...
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by Louisa Kasdon |
January 28, 2008
NEWS FROM the South (Boston, that is): Peter Irving and Natasha Kanieff have reinvented their comfort-food hideaway, Potbellies Kitchen. It's now called St. Alphonzo's Kitchen ; the new name comes from a Frank Zappa tune, "St. Alphonzo's...
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by Louisa Kasdon |
January 08, 2008
JUST IN from Ann M. Mack, the director of trendspotting for the advertising behemoth J. Walter Thompson: food trends for 2008. Her first hunch is that kitchen power tools will be strong: high-end espresso makers, vacuum sealers, and power blenders are...
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by Louisa Kasdon |
December 12, 2007
FOODIES ARE the easiest people on your gift list. You can go from low end to high, buying anything from the perfect Wüsthof paring knife at Kitchen Arts to a selection of chilies or salts from Christina's Spice & Specialty Foods to a private wine...
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by Tamara Wieder |
November 30, 2007
AHH, THE holidays: that time of good cheer, good gifts, and . . . overeating. Well, let the belt out a notch and deal with it, because there are too many indulgences too tasty to pass up. For starters, head over to Radius on December 8 for a class on...
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by Louisa Kasdon |
November 05, 2007
ROLLING INTO her first season at Harvest, Mary Dumont , named Best New Chef of 2006 by Food & Wine magazine (for her work at Dunaway Restaurant at Strawbery Banke in Portsmouth, New Hampshire), is starting to feel her oats. Well, maybe not her oats...
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by Louisa Kasdon |
August 27, 2007
BARBARA LYNCH's newest venue, Stir , is one of the best ideas to come to the South End. Tucked on Waltham Street in the South End (across from Lynch's B&G Oysters and next to Plum, her produce shop), Stir is a teensy gem of a space with a...
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by Tamara Wieder |
July 03, 2007
Muddling through the week gets easier, thanks to "Make Your Own Muddle" Nights at Excelsior . Back by popular demand, the muddling bar, offered on Sundays and Mondays from 4:30 to 9 p.m., features fresh fruits, herbs, syrups, and purées for...
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by Louisa Kasdon |
June 19, 2007
Boston brownstones are quaint but they aren't exactly restaurant-friendly, especially when the restaurant has the kind of success and finesse of Frank McClelland's L'Espalier . The restaurant (and its chef/owner, fresh from winning a James...
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