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September 2008 - Posts
Sea Change: Indian cuisine goes Coastal in Brookline

Sea Change: Indian cuisine goes Coastal in Brookline

Indian cuisine goes Coastal in Brookline When I finally sat down with a map, I didn’t know why I’d been surprised when restaurant entrepreneur Vik Kapoor of Harvard Square’s Tamarind Bay first floated the notion of a new venture specializing in Indian... Read More »
Feeding Frenzy, September 23, 2008

Feeding Frenzy, September 23, 2008

How about night school for grownups who love to eat and drink? Instead of AP chemistry, sign up for the Boston Wine School’s “WINE 101: Wine Tasting for the Complete Novice,” a fourclass series held on Tuesday nights starting October 7 and taught by Wine... Read More »
Less and More

Less and More

Sometimes you feel like a splurge, and sometimes you don’t. But even when you’re feeling more like Scrooge than a big spender, you still don’t want to settle for crapola for dinner. It just means you have to think a little more creatively about where... Read More »
Boston Restaurant news, September 9, 2008

Boston Restaurant news, September 9, 2008

There’s a second location for entrepreneur Scott Herritt. The chefowner of Grotto, at the base of Beacon Hill, has opened Marliave, steps from the Park Street T station. Herritt is pitching Marliave’s menu as “New England–sourced food with Italian and... Read More »
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November 21, 2008
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