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February 2008 - Posts
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by Louisa Kasdon |
February 25, 2008
WE GENERALLY think of chain restaurants as yawns, except when they're truly excellent. Three recent arrivals are just that. First, the Oceanaire Seafood Room on Court Street is the newest in a chain of 16 upscale restaurants. (Other locations include...
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by Louisa Kasdon |
February 25, 2008
WHEN THE doors opened recently at Café Z and the Oceanaire Seafood Room, I was one of the first customers inside. Nearly alone in each dining room, I joyfully mused over the menus and watched the dishes come out of the kitchens, not minding at all that...
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by Louisa Kasdon |
February 06, 2008
FEBRUARY IS a month for eating large quantities of exquisite chocolate. Perfect time, then, for the Boston Chocolate Trolley Tour , offered from Old Town Trolley Tours at noon-ish every Saturday through April 26. Four stops of chocolate decadence are...
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by Louisa Kasdon |
February 06, 2008
FOR THE PAST week, I've been asking everyone I meet the same question: what makes a restaurant romantic? Why do some restaurants fan the flames while others are just food and fun? As it turns out, dinner romance is a topic that everyone feels competent...
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