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September 2007 - Posts
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by Louisa Kasdon |
September 19, 2007
DOMANI IS now offering the deal of all deals: a nightly three-course prix fixe of chef Rene Michelena's best for $35. This is no super-cheap-y menu; it's everything you like to eat -- organic green salad, grilled tuna loin, steak, barbecued salmon...
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by Louisa Kasdon |
September 19, 2007
TONY MAWS of Craigie Street Bistrot is well known as a food martinet. He makes his farmers sweat; his vendors take back anything he judges to be less than perfect. And he loves to buy and serve locally grown food. But not always. "Let me see,"...
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by Louisa Kasdon |
September 06, 2007
Delicious is a word that Boston Public chef/co-owner Pino Maffeo uses a lot. It’s a simple word, direct and passionate — much like the chef himself. I first fell in love with Maffeo over a bowl of truffled popcorn that he served instead of a bread basket...
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