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What's cooking?

by Heather Bouzan | June 13, 2008
What happens when you put eight local chefs together at a table and ask them to dish on their industry? We decided to find out. Our recent roundtable discussion with a group of local DJs sparked so much conversation that we decided to try the format again...

Hit the road: more options for suburban dining

by Heather Bouzan | June 13, 2008
There’s plenty of good eating to be found in the ’burbs — even without the involvement of a Boston restaurateur. Pony up a few extra bucks at the pump and check out some of our favorites. Blue Ginger (583 Washington Street, Wellesley, 781.283.5790). Thanks...

Get out of town

by Ruth Tobias | June 13, 2008
Why are so many urban restaurateurs flocking to the ’burbs? We asked; they answered. I may be a legend in my own mind, but I didn’t really imagine, when I left Boston last fall after years of churning out, in my sleep, the kind of shockingly original...

Salad days

by Liza Weisstuch | June 13, 2008
Forget iceberg lettuce and Italian dressing. From seaweed to candied beets to smoked eggplant, these days chefs are getting increasingly creative with your first course. Once upon a time, it was all so simple. If you wanted a salad, you’d take some lettuce...

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