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Salad days

Salad days

by Liza Weisstuch  |  June 13, 2008
Forget iceberg lettuce and Italian dressing. From seaweed to candied beets to smoked eggplant, these days chefs are getting increasingly creative with your first course. Once upon a time, it was all so simple. If you wanted a salad, you’d take some lettuce...

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