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DJ Melee: The better the party, the better the vibe, right? *** Eli: I think most of us here probably use some aspects of the new technology in everything we’re doing now. But it’s really to try to push new things and open up new doors. *** DJ Knife:...
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(From left) Conan Skyrme, Steve Lord, James Tracey, Nicole Boudreau, and Andy Casey TO MAKE IT in the music business, the essentials are — like it or not — simple: the sound, the skills, and the look. Sure, there are exceptions, but the band that rolls...
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IT'S NOT LIKE I'm obese or anything. It's just - well, let's just say I was never the athletic type. My parents pushed me into a childhood's worth of ballet classes when it became painfully obvious that I preferred practicing my twirls...
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I'VE NEVER been a big New Year's resolution kind of guy. I can't remember the last time I resolved to stop doing anything on the first day of the year. (Except in 2002 when, face down in a hotel toilet, I declared I would never, ever drink...
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ALL THE THINGS we love about the holidays - the expensive bottles of wine, the multi-course meals, the fancy soirées that end with breakfast - are also the things that leave us bleary-eyed, pudgy, and hating ourselves come the season's proverbial...
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NEW YEAR’S EVE: we can never decide whether to love it or hate it. Somehow we’re always making grand plans that never materialize — and when things have panned out, too often we’ve spent the evening nine cocktails deep and making out with whomever happens...
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Worst gift: Rocking the reindeer sweater won’t win you any style points. And if Rudolph’s nose blinks, all the worse. BETTER ALTERNATIVE: SNUGGLE UP IN THE PRINGLE CABLE-KNIT SWEATER ($175) FROM INTERMIX (186 NEWBURY STREET, BOSTON, 617.236.5172). IT...
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WHENEVER WE’RE desperately seeking inspired gifts for those random people on our holiday shopping lists, we inevitably settle on the themed stocking — with unanimously positive results. Want to do the same? We’ve put together six stockings for the personality...
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NEW ENGLAND’S culinary tradition may be America’s oldest, but it’s not often considered its most delicious. After all, our local cuisine originally sprang from the British Isles, land of the boiled potato and overdone roast, and the Pilgrims, whose religious...
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ASK US WHERE we shop and it’s a simple answer: Newbury Street, Copley Place, and, when time allows, the Natick Collection. But when we pose the same question to 10 local chefs, most wax enthusiastic on the merits of various meat distributors, organic...
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SLIDESHOW: Click here to view photos from the "Well Worn" slideshow. MP3: Stuff@Night editor Tamara Wieder talks to FNX about turning 10
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WE’RE GLAD that one of the inherent qualities of a trend is its brevity, because if we’d had to endure a lifetime’s worth of leggings, scrunchies, and New Kids on the Block, we’re not sure we’d still be around to talk about it. In the last 10 years, what...
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BOSTON IS renowned for a lot of things: universities, hospitals, sports teams. Still, we’ve never been known for our fashion scene. That’s not a dig — it’s just the truth. But thankfully, that’s changing. Gone are the days of pearls, ribbon belts, and...
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… in 1997 “Remember when Princess Diana sparked the rage for colonic irrigation? (It makes me feel so energized.’) That development sent bicoastal trendsetters bot-toms up. Now it’s time for deep breathing. An oxygen hit is the pick-me-up of the moment...
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IT SOUNDS like a bad joke, doesn’t it? At least, that was the reaction we got from the majority of unsuspecting partygoers we ambushed at Rumor (100 Warrenton Street, Boston, 617.482.6958) on a recent Tuesday night. With two top hairstylists and one of...
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