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HOW MANY foods are simpler or more ubiquitous than the meatball? Grind some meat, season it, roll it into a ball, then bake, steam, grill, broil, boil, or fry it up. That basic recipe holds a place in an astonishing number of cuisines from around the...
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Call us “mean girls,” call us Simon Cowell, call us US Weekly — we can’t help it; we love to judge. Whether it’s the size of a trust fund, the desirability of a street address, or the thickness of a midsection, we find ourselves constantly (and a smidge...
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THINK YOU know everyone there is to know in Boston nightlife? Think again. These days there’s a new crop of people moving upwards through the nightlife ranks, sending the invites, perfecting the playlists, creating the cocktails, and holding court at...
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MC Slim JB: “Best-of lists are the McDonald’s cheeseburger of food/drinks articles: everyone occasionally wolfs one down, and no one brags about it afterward. But why do they always include some howler that makes you wonder if the judges are daffy or...
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THE NIGHTLIFE rut: it’s a common affliction. Your summer spent traipsing all over Nantucket, Kennebunkport, and the Cape — plus Tuscany, if you’re one of the lucky ones — makes your usual haunts in Boston pale in comparison. Instead of giving in and heading...
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