Liquid

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Just add flower: Floral liqueurs boom at local bars

by Sara Faith Alterman | April 22, 2008
SPRING IS beginning to spring, and this year the flowers that are poking their heads up through the ground are also popping up in martini glasses. You knew that some flowers were edible — but drinkable? It’s true. Bartenders are creating infusions and...

Honey, I made a cocktail: Sweeten up your sipping

by Sara Faith Alterman | February 06, 2008
NEVER UNDERESTIMATE the seductive power of a sly little lick of the lips. And why not give that serpentine tongue of yours some extra motivation this month by sipping on drinks that are sweetened - and sexified - with honey? Warmly luscious and as complex...