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Shaken or Stirred: Either way, Lillet is worthy of your cocktail

Shaken or Stirred: Either way, Lillet is worthy of your cocktail

by Sara Faith Alterman, 02-25-2008

SOME OF THE most sophisticated cocktails in town are getting a flirty French twist. Lillet Blanc, an aperitif that was created in France in the late 19th century, is no longer content to sit on its own on the rocks, a lone orange twist marinating in its...

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