Liquid

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Bitter sweet

by Liza Weisstuch | July 25, 2008
Bittermens comes to Boston It’s business as usual at Green Street on a recent Wednesday night. The barflies’ conversation adds up to a clamorous but comforting din, a row of ice-filled martini glasses sits chilling on the bar, soul music plays over the...

'Tis the Seasoning: Spices are turning up in cocktails all over town

by Sara Faith Alterman | December 12, 2007
PARSLEY, SAGE, rosemary, and ... chipotle? Spices from all over the globe are popping up in local cocktails, and we couldn't be happier. Herbs and spices add depth to your favorite dishes, so it makes sense that adding a pinch or a dash to your drink...

Size Matters: Watch out for great whites

by Thor Iverson | October 17, 2007
IT'S DRILLED into our wine-drinking subconscious: first white, then red. But why? While it's tempting to blame the usual "bigger = better" delusion, everyone else does it this way as well. And there's a sensible reason. Bigger wines...

Gang green: You don’t have to embrace tofu to fall in love with environmentally friendly alcohol

by Sara Faith Alterman | August 10, 2007
THESE DAYS, everyone from Leonardo DiCaprio to Al Gore is trying to get you to go green. But though you can reduce, reuse, and recycle your little heart out, let’s be honest: there are few chores less exciting than sorting your glass from your plastic...