December 2007 - Posts
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PARSLEY, SAGE, rosemary, and ... chipotle? Spices from all over the globe are popping up in local cocktails, and we couldn't be happier. Herbs and spices add depth to your favorite dishes, so it makes sense that adding a pinch or a dash to your drink...
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LIKE SOME sort of tipsy Noah's Ark, the world of wine comes in pairs. Or maybe that means it's like socks. Or pants. You'll pardon me if I struggle with this whole simile thing; I'm a metaphor man, myself. Anyway: the point is that there...
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WE DO OUR best to pay attention when our favorite bartender is mixing up our favorite cocktail, but the room's buzz, our companion's boyfriend crisis, and the four drinks we've already downed tend to contribute to a mild case of nightlife...
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