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Hot Seat: Bar Dining

Hot Seat: Bar Dining


Tired of drawn-out dinners tucked away in stuffy restaurant corners, during which the only person you see is your harried server as she drops your appetizer on your table and heads back to the kitchen? So, apparently, are a lot of people, because these...
Hot Transformation: Landsdowne Street

Hot Transformation: Landsdowne Street


No longer a haven for the glittery club kids who spill into the streets in the wee hours of the morning, Lansdowne Street is changing its tune. (Because, frankly, those club kids aren't raving the night away quite like they used to.) First on the...
Hot Label: Wines at Bin 26

Hot Label: Wines at Bin 26


We've sampled heavily from the lengthy wine list at Beacon Hill's Bin 26 Enoteca (26 Charles Street, Boston, 617.723.5939). And though we've discovered a few new favorites, it's the restaurant's flair, flavors, and charm that we've...
Hot Overnight: Liberty Hotel

Hot Overnight: Liberty Hotel


We try to avoid overnights in the big house whenever possible, but when the doors open at the Liberty Hotel (215 Charles Street, Boston, 617.224.4000), we'll be lining up for the chance to spend an evening there. The property, the former home of the...
Hot Reads: New-Fangled Menus

Hot Reads: New-Fangled Menus


We foodies devour menus the way scholars study texts; the latest fruit of our scrutiny is the happy realization that we're no longer being railroaded by dint of menu headings into ordering an old-fashioned trio of courses. 51 Lincoln (51 Lincoln Street...
Hot Obsession: Matsuzaka Mania

Hot Obsession: Matsuzaka Mania


Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
Hot Suds: Belgian Beer

Hot Suds: Belgian Beer


As any beer connoisseur can tell you, Belgians were the trendsetters long before the term "craft beer" entered the American vernacular. More and more people are rediscovering the beauty of Belgian beer - those spicy whites, seductive blondes...
Hot Freebies: Complimentary Nibbles

Hot Freebies: Complimentary Nibbles


Pshaw to pretzels and nuts to nuts: this summer we're freeloading in style. That means hitting the patio at Pigalle (75 Charles Street South, Boston, 617.423.4944), where every round of cocktails comes complete with your choice of four snacks, including...
Hot Replacement: STIC Restaurant & Lounge

Hot Replacement: STIC Restaurant & Lounge


Ever since Bomboa closed, we've been anxiously awaiting an announcement from the innovative minds behind the neighboring 33 Restaurant & Lounge, who took over the space, about what the new concept would be. Now we know: STIX Restaurant & Lounge...
Hot Bang for your Buck: Epicurean Evenings at Aujourd'***

Hot Bang for your Buck: Epicurean Evenings at Aujourd'***


Wine books are fantastic tutorials if you have the time to hunker down and read them. Vineyard tours are the ultimate crash course in viticulture if you have the dollars to shell out. But for oenophiles who thirst for knowledge but don't have spare...
Hot Replacement: Joshua Tree

Hot Replacement: Joshua Tree


In a hard-partying college town like Allston, it's no wonder that Tonic (1316 Comm Ave, Allston, 617.566.6699) evolved into more of a clubby nightspot than the neighborhood bar and restaurant it was originally intended to be. Now, management has shut...
Hot to Our Ears: Jazz Nights

Hot to Our Ears: Jazz Nights


Not that Boston lacks great dedicated venues for live jazz (hello, Scullers, Regattabar, Ryles, and others), but lately local restaurants have been stepping up the competition, programming their own weekly jazz nights . On Wednesday evenings, head downstairs...
Hot Hidden Talent: Cocktails at Douzo

Hot Hidden Talent: Cocktails at Douzo


Sure, the kitchen is known for its prowess with anything raw and chopstick-ready, but the best-kept secret at sushi hotspot Douzo (131 Dartmouth Street, Boston, 617.859.8886) is its unique, exotic cocktail menu . Our personal favorites are the just-sweet...
Hot Genre: Gastropubs

Hot Genre: Gastropubs


Though the term "gastropub" has only recently entered our lexicon, we've been witnessing for years now the slow spread of the British-born phenomenon it names. Oddly enough, Brookline remains its epicenter: after all, the suds have never...
Hot Hang: Seaport District

Hot Hang: Seaport District


We've been ready to love it for years; now the Seaport District has finally begun to live up to expectations as a neighborhood to be reckoned with. Joining old favorites like the Barking Crab (88 Sleeper Street, Boston, 617.426.CRAB) and Lucky's...
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