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TUESDAY, DECEMBER 11 Normally the soundtrack to a night at Club Café (209 Columbus Avenue, Boston, 617.536.0966) consists of techno, Madonna, and old-school Britney. Tonight, though, booty-shaking beats take a backseat to culture as the Boston Modern...
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AS VICE president and general counsel for a conservative East Coast venture capital group, Dave Kimelberg can be a pretty buttoned-up guy. At least until he takes his shirt off. Underneath those long pinstriped sleeves is an impressive body of work -...
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THURSDAY, SEPTEMBER 13 & 20 Sometimes, we get sick of hopping from restaurant to bar. We want a place that has it all, where we can enjoy a good meal and then linger for hours afterwards. Good news: Latin Music Thursdays at the Fireplace (1634 Beacon...
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We've probably all had to resist the urge to bust into the kitchen of our favorite restaurant and demand that the chef share the secret recipes for the dishes we love. A new book by former Boston Herald food writer Clara Silverstein saves us the embarrassment...
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Not all of Boston’s artistic talent is getting noticed in Newbury Street galleries and line-out-the-door music venues. Haven (1820 Dorchester Avenue, Dorchester, 617.929.0299), an art lounge and bistro that’s set to open Labor Day weekend, targets those...
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by eldean,
08-08-2007
Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
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by eldean,
08-08-2007
We've been ready to love it for years; now the Seaport District has finally begun to live up to expectations as a neighborhood to be reckoned with. Joining old favorites like the Barking Crab (88 Sleeper Street, Boston, 617.426.CRAB) and Lucky's...
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by webteam,
07-31-2007
It's a constant conundrum for us, especially in the summertime: red wine or white? We love the bite of a good, chilled vino bianco , especially when temps are creeping up around the 90s, but what if a red is what best complements our meal? Now the...
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