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Trust us: it's not like we need convincing to jet (or ferry) off to Nantucket for an extended springtime weekend. But the 12th annual Nantucket Wine Festival , held May 14 through 18, is the perfect excuse to do so. The event features an extensive...
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THURSDAY, APRIL 10 & 17 We admit that our favorite nights out tend to involve chatting up cute (and, ideally, eligible) boys. But every once in a while we crave a little QT with our female friends. Luckily for us, every Thursday from 6 to 8 p.m.,...
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You gotta love a wunderkind. Just 20 years old, Keara Sexton is already running her own retail shop in Back Bay. Oak (31 Gloucester Street, Boston), which stands for "one of a kind," is committed to supporting local and international artisans...
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You might say the owners of DJ’s at the Garden (222 Friend Street, Boston, 617.723.3222) are obsessed with the old Boston Garden. But really, is that such a bad thing? DJ’s, which opened in the West End, is determined to bring exceptional eats, a great...
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DEVELOPING A restaurant concept is no easy task. From menu and location to interiors and staff, everything is expected to fall seamlessly into place — and it’s clearly not just about the food. In fact, sometimes food becomes a forgotten understudy to...
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FRIDAY, FEBRUARY 29 Cambridge Common (1667 Mass Ave, Cambridge, 617.547.1228) is celebrating its 12th birthday (though technically the beer bar is only three, seeing as it's a leap-year baby: its opening day was February 29, 1996). Questions of age...
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We've long enjoyed sipping our way through the lengthy beer list at the Publick House (1648 Beacon Street, Brookline, 617.277.2880), so we're overjoyed at the prospect of stocking our fridge with the pub's eclectic brews. The result of years...
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THURSDAY, FEBRUARY 14 Sure, it's a bit of a cliché, but could there exist a more perfect Valentine's Day theme than Heaven & Hell ? If you have a significant other, the holiday's all nougat-filled chocolates and lacy lingerie, but for...
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It's one of those restaurant-biz dreams that'd be cliché if it wasn't so heartwarming: a husband and wife who've worked in the industry for years finally save up, find the perfect spot, and open their own place. For Dan and Kristen Valachovic...
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When the snow starts falling, our inclination is to hole up at home in our fuzziest pair of PJs. But local restaurants are tempting us to forgo hibernation with deals that are worth a minor case of frostbite. Pigalle (75 Charles Street South, Boston,...
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We've had our eye on the transformation of Washington Street's Penny Savings Bank for months. Now it's almost complete, with the highly-anticipated, aptly-named Banq (1317 Washington Street, Boston, 617.451.0077) opening this month. Co-owners...
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THE CURSE of working in the restaurant industry is that there's rarely a night off - and when it comes, people in the business usually spend it eating out. But since most of his friends are also in the business, Silvertone owner Josh Childs considers...
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A little outside Davis Square, former Green Street Grill chef Mark Romano and his wife, Marci Joy, once a server at East Coast Grill, have been quietly working on Highland Kitchen (150 Highland Avenue, Somerville, 617.625.1131), a neighborhood joint that...
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SATURDAY, OCTOBER 27 Since Dick's Last Resort (Faneuil Hall Marketplace, Quincy Market Building, Boston, 617.267.8080) is over the top on an average evening, it's no surprise that its Halloween bash at has the reputation for being one rowdy good...
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The Seaport District is expanding yet again with the city's second Morton's, The Steakhouse (2 Seaport Lane, Boston, 617.526.0410), which opens its doors on November 2. The new location is sure to appeal to the corporate set, convention-goers...
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