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by eldean |
August 08, 2007
Tired of drawn-out dinners tucked away in stuffy restaurant corners, during which the only person you see is your harried server as she drops your appetizer on your table and heads back to the kitchen? So, apparently, are a lot of people, because these...
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by eldean |
August 08, 2007
No longer a haven for the glittery club kids who spill into the streets in the wee hours of the morning, Lansdowne Street is changing its tune. (Because, frankly, those club kids aren't raving the night away quite like they used to.) First on the...
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by eldean |
August 08, 2007
We've sampled heavily from the lengthy wine list at Beacon Hill's Bin 26 Enoteca (26 Charles Street, Boston, 617.723.5939). And though we've discovered a few new favorites, it's the restaurant's flair, flavors, and charm that we've...
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by eldean |
August 08, 2007
We try to avoid overnights in the big house whenever possible, but when the doors open at the Liberty Hotel (215 Charles Street, Boston, 617.224.4000), we'll be lining up for the chance to spend an evening there. The property, the former home of the...
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by eldean |
August 08, 2007
We foodies devour menus the way scholars study texts; the latest fruit of our scrutiny is the happy realization that we're no longer being railroaded by dint of menu headings into ordering an old-fashioned trio of courses. 51 Lincoln (51 Lincoln Street...
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by eldean |
August 08, 2007
Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
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by eldean |
August 08, 2007
As any beer connoisseur can tell you, Belgians were the trendsetters long before the term "craft beer" entered the American vernacular. More and more people are rediscovering the beauty of Belgian beer - those spicy whites, seductive blondes...
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by eldean |
August 08, 2007
Pshaw to pretzels and nuts to nuts: this summer we're freeloading in style. That means hitting the patio at Pigalle (75 Charles Street South, Boston, 617.423.4944), where every round of cocktails comes complete with your choice of four snacks, including...
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by eldean |
August 08, 2007
Ever since Bomboa closed, we've been anxiously awaiting an announcement from the innovative minds behind the neighboring 33 Restaurant & Lounge, who took over the space, about what the new concept would be. Now we know: STIX Restaurant & Lounge...
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by eldean |
August 08, 2007
Wine books are fantastic tutorials if you have the time to hunker down and read them. Vineyard tours are the ultimate crash course in viticulture if you have the dollars to shell out. But for oenophiles who thirst for knowledge but don't have spare...
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by eldean |
August 08, 2007
In a hard-partying college town like Allston, it's no wonder that Tonic (1316 Comm Ave, Allston, 617.566.6699) evolved into more of a clubby nightspot than the neighborhood bar and restaurant it was originally intended to be. Now, management has shut...
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by eldean |
August 08, 2007
Not that Boston lacks great dedicated venues for live jazz (hello, Scullers, Regattabar, Ryles, and others), but lately local restaurants have been stepping up the competition, programming their own weekly jazz nights . On Wednesday evenings, head downstairs...
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by eldean |
August 08, 2007
Sure, the kitchen is known for its prowess with anything raw and chopstick-ready, but the best-kept secret at sushi hotspot Douzo (131 Dartmouth Street, Boston, 617.859.8886) is its unique, exotic cocktail menu . Our personal favorites are the just-sweet...
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by eldean |
August 08, 2007
Though the term "gastropub" has only recently entered our lexicon, we've been witnessing for years now the slow spread of the British-born phenomenon it names. Oddly enough, Brookline remains its epicenter: after all, the suds have never...
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by eldean |
August 08, 2007
We've been ready to love it for years; now the Seaport District has finally begun to live up to expectations as a neighborhood to be reckoned with. Joining old favorites like the Barking Crab (88 Sleeper Street, Boston, 617.426.CRAB) and Lucky's...
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