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Trust us: it's not like we need convincing to jet (or ferry) off to Nantucket for an extended springtime weekend. But the 12th annual Nantucket Wine Festival , held May 14 through 18, is the perfect excuse to do so. The event features an extensive...
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You gotta love a wunderkind. Just 20 years old, Keara Sexton is already running her own retail shop in Back Bay. Oak (31 Gloucester Street, Boston), which stands for "one of a kind," is committed to supporting local and international artisans...
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There's something to be said for the culinary perfection of a hot dog and a cheap beer. But while baseball food has its place in our hearts, our stomach can only take it on occasion. The rest of the time, our sophisticated palates will lead us to...
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Who says all college stu dents do is drink beer and hook up at parties? Over at Berklee College of Music , the new Café 939 (939 Boylston Street, Boston, 617.747.6038), a state-of-the-art music venue and coffee house, not only features Berklee talent...
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We keep a running tally of restaurants we've still yet to try tucked in our planner. But no matter how frequently we dine out, the scribbled list keeps growing and growing. Our solution? This year's Taste of the South End , which features generous...
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We love secret little neighborhood joints, but we just can't keep Blunch (59 East Springfield Street, Boston, 617.247.8100) to ourselves any longer. Local restaurant veteran Nikki Christo fixes fresh, casual breakfast and lunch dishes, including egg...
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We've long enjoyed sipping our way through the lengthy beer list at the Publick House (1648 Beacon Street, Brookline, 617.277.2880), so we're overjoyed at the prospect of stocking our fridge with the pub's eclectic brews. The result of years...
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It's one of those restaurant-biz dreams that'd be cliché if it wasn't so heartwarming: a husband and wife who've worked in the industry for years finally save up, find the perfect spot, and open their own place. For Dan and Kristen Valachovic...
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When the snow starts falling, our inclination is to hole up at home in our fuzziest pair of PJs. But local restaurants are tempting us to forgo hibernation with deals that are worth a minor case of frostbite. Pigalle (75 Charles Street South, Boston,...
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Our personal trainer has been cursing Alejandro Luna for ages. That's because the former executive pastry chef at the Langham Hotel does things with chocolate that we'd never dared imagine. Now Luna is realizing a longtime dream and opening the...
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We've had our eye on the transformation of Washington Street's Penny Savings Bank for months. Now it's almost complete, with the highly-anticipated, aptly-named Banq (1317 Washington Street, Boston, 617.451.0077) opening this month. Co-owners...
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A little outside Davis Square, former Green Street Grill chef Mark Romano and his wife, Marci Joy, once a server at East Coast Grill, have been quietly working on Highland Kitchen (150 Highland Avenue, Somerville, 617.625.1131), a neighborhood joint that...
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We've been dying to dish about the Fort Point neighborhood's newest restaurant/retail concept, the Achilles Project (283 Summer Street, Boston) - and now that its owners are setting their sights on a December 15 opening, we finally can. The brainchild...
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Depressed at the thought of winter's imminent arrival? The Edgartown Board of Trade is offering an excuse to enjoy one last island weekend with the first-annual Martha's Vineyard Annual Harvest: A Celebration of Sea, Farm, and Vine , held October...
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by webteam,
09-07-2007
When cooking alone, what are your go-to dishes? Peanut butter, jelly, and pickles? Hard-boiled eggs with a side of Cheerios? Whether you're perpetually single or just unaccompanied for an evening, solo dining is something to be cherished. Jenni Ferrari...
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