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by Heather Bouzan |
November 30, 2007
TUESDAY, DECEMBER 11 Normally the soundtrack to a night at Club Café (209 Columbus Avenue, Boston, 617.536.0966) consists of techno, Madonna, and old-school Britney. Tonight, though, booty-shaking beats take a backseat to culture as the Boston Modern...
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by Erin Byers Murray |
October 17, 2007
AS VICE president and general counsel for a conservative East Coast venture capital group, Dave Kimelberg can be a pretty buttoned-up guy. At least until he takes his shirt off. Underneath those long pinstriped sleeves is an impressive body of work -...
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by Heather Bouzan |
September 20, 2007
THURSDAY, SEPTEMBER 13 & 20 Sometimes, we get sick of hopping from restaurant to bar. We want a place that has it all, where we can enjoy a good meal and then linger for hours afterwards. Good news: Latin Music Thursdays at the Fireplace (1634 Beacon...
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by Heather Bouzan |
September 20, 2007
We've probably all had to resist the urge to bust into the kitchen of our favorite restaurant and demand that the chef share the secret recipes for the dishes we love. A new book by former Boston Herald food writer Clara Silverstein saves us the embarrassment...
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by Heather Bouzan |
August 28, 2007
Not all of Boston’s artistic talent is getting noticed in Newbury Street galleries and line-out-the-door music venues. Haven (1820 Dorchester Avenue, Dorchester, 617.929.0299), an art lounge and bistro that’s set to open Labor Day weekend, targets those...
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by eldean |
August 08, 2007
Once upon a time, sushi was an event. You planned an outing and you coveted the unagi. You ordered quality sake at only a few select Asian establishments. Then the Red Sox signed a certain pitcher and our city took on a more Eastern flair. Now Japanese...
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by eldean |
August 08, 2007
We've been ready to love it for years; now the Seaport District has finally begun to live up to expectations as a neighborhood to be reckoned with. Joining old favorites like the Barking Crab (88 Sleeper Street, Boston, 617.426.CRAB) and Lucky's...
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by webteam |
July 31, 2007
It's a constant conundrum for us, especially in the summertime: red wine or white? We love the bite of a good, chilled vino bianco , especially when temps are creeping up around the 90s, but what if a red is what best complements our meal? Now the...
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