Eat, drink, and be preppy

by Heather Bouzan, 05-05-2008

Trust us: it's not like we need convincing to jet (or ferry) off to Nantucket for an extended springtime weekend. But the 12th annual Nantucket Wine Festival, held May 14 through 18, is the perfect excuse to do so. The event features an extensive sampling of world-class wines paired with cuisine from many of the area's top chefs and enjoyed against a picturesque seaside backdrop. The grand tasting is always the festival's signature event, the gala is a can't-miss, and new this year is a Luncheon Symposia series that features hour-long discussions and four-course meals with wine. Seminars of note include "Entertaining with Sparkling Cocktails," "Bargain Hunting for Fine Wine Treasures," and cooking demonstrations hosted by local chefs including Jody Adams (Rialto) and Anthony Susi (Sage). Prices vary, and ticket packages are available. For a complete schedule of events or to purchase tickets, visit www.nantucketwinefestival.com or call 508.228.1128.