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venue:Craigie Street Bistrot
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Feeding Frenzy: Beehive, West Side Lounge, Café Z, Lumière, and Craigie Street Bistrot
by
Louisa Kasdon
, 04-23-2008
ANOTHER SIGN of spring are softshell crabs, in season for about a month each year. As part of his "30 Days, 30 Ways" promotion, 51 Lincoln chef/owner Jeff Fournier will be preparing them a different way each night in May. >> Over at the...
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