July 2007 - Posts
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HALFWAY THROUGH one summer, I fell in love with lobster rolls. One week, I ate four of them, at four different locations, swooning over the soft, buttery buns; the pearly-pink mayo; the claws, knuckles, and tails. I set off on a quest to find the perfect...
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If there's an excuse to get off the beach this month, it's the new and improved Restaurant Week Boston - actually, two five-day flights, August 5 through 10 and 12 through 17 - offering three-course lunches ($20.07) and dinners ($33.07) all over...
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LIKE MOST Wagamama maniacs, I had my first fix in London. I was visiting my daughter in England and she raved about this "noodle bar" whose name means "naughty, willful child" in Japanese. It wasn't my first choice. But as the...
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If you want a way to cap off a summer evening (or start one), the Cava Cocktail Lounge at Ivy is holding weekly live jazz nights. Downstairs and dusky, Cava is a great place to digest the meal you've just enjoyed. A different performer plays every...
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Muddling through the week gets easier, thanks to "Make Your Own Muddle" Nights at Excelsior . Back by popular demand, the muddling bar, offered on Sundays and Mondays from 4:30 to 9 p.m., features fresh fruits, herbs, syrups, and purées for...
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IT'S 4:30 on a Friday afternoon. At the head of the conference table, your boss is moving his lips. Let's hope the words coming out aren't directed at you, because you haven't caught one; instead, you've been lost in thoughts of silver...
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