June 2007 - Posts
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ADDIS RED SEA Ethiopian Restaurant is probably the only place in Boston where eating with your fingers is the height of cultural refinement. Your meal begins with a hot cloth to freshen up your hands before they dive in. You eat hunched over a large common...
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Boston brownstones are quaint but they aren't exactly restaurant-friendly, especially when the restaurant has the kind of success and finesse of Frank McClelland's L'Espalier . The restaurant (and its chef/owner, fresh from winning a James...
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BY ALL ACCOUNTS, Amrik Pabla plays a wicked game of Monopoly. As a kid, school bored him. He dropped in and out, early and often. But his father, chef and real-estate entrepreneur Balbir Singh Pabla, who came to the United States in 1971, was a keen judge...
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IT COMES as no surprise to us that Boston's culinary scene is worthy of national attention. And it got some last month at the James Beard Foundation Awards in New York City. Todd English took home the "Best Television Food Special" award...
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