By MC Slim JB and Ruth Tobias
MC SLIM JB:
It’s our second tag-team on Stuff@night’s Dining Awards! How many steak frites did you eat this year? I musta had a dozen and only got excited about one.
RUTH TOBIAS:Me, I managed to dodge the steak frites, only to find myself in a minefield of gelée and burrata. Granted, there are worse ways to go. What food trends have blown you to heaven recently?
MC SLIM JB:Sensible portion sizes. i hate “tapas” the size of appetizers, but i’ve seen genuinely small plates at places like Persephone. Give me variety, two bites at a time, like rijsttafel.
RUTH TOBIAS:A fine choice, sir. And what will you have to drink with your sensible portions?
MC SLIM JB:Well-crafted cocktails: quality spirits, fresh juices, proper bitters and garnishes, chilled glasses — hold the candy-flavored vodka. Maybe a nice hoskins. luckily, those are getting easier to find; thanks, B-Side! [sniffle] What’s yours?
RUTH TOBIAS:A shot of bison-grass vodka at the Good Life. Make it a double.
MC SLIM JB:Hey, that’s where i got my one exciting steak frites: the late-night prime skirt, $18! The circle is complete. To the Awards!
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